Chocolate Icing. In a saucepan, melt butter and brown sugar over medium heat. Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Meanwhile, prepare an ice water bath in a large bowl.
Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn 't touching the water). An easy chocolate buttercream that tastes better than the usual, because of the real melted chocolate. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. You can cook Chocolate Icing using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Icing
- You need 9 tbsp of Melted butter.
- You need 3/4 cup of Hershey's unsweetened cocos powder.
- You need 6 cup of Confectioners Sugar.
- You need 6 tbsp of Carnation evaporated milk.
- You need 1 1/2 tsp of Pure vanilla.
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Chocolate Icing step by step
- Place melted butter in large bowl.
- Add 3/4 cup of cocoa powder. Mix butter and cocoa powder together.
- Add powdered sugar slowly until all is mixed in with the butter and cocoa mixture.
- Add 6 tablespoons of milk and 1 1/2 teaspoon of vanilla to the above mixture.
- If you want thinner icing, use more milk. For thicker icing add an additional 1/2 cup confectioners Sugar..
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