How to Cook Tasty Sam's Cream Cheese Buttercream Frosting

Sam's Cream Cheese Buttercream Frosting.

Sam's Cream Cheese Buttercream Frosting You can have Sam's Cream Cheese Buttercream Frosting using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sam's Cream Cheese Buttercream Frosting

  1. You need 1 of -8 oz pkg cream cheese (do not use low fat), softened.
  2. It’s 8 tbsp of unsalted butter (1 stick), room temperature.
  3. You need 1/2 cup of shortening.
  4. It’s 2 lb of powdered sugar (icing sugar).
  5. Prepare 1 1/2 tbsp of clear vanilla extract.
  6. Prepare 1/2 tsp of freshly grated nutmeg.
  7. You need 1/2 tsp of salt.
  8. You need 2 tbsp of milk.

Sam's Cream Cheese Buttercream Frosting instructions

  1. In a stand mixer (or mixing bowl) combine cream cheese, butter and shortening. Mix on low until creamy and fluffy about 3 minutes..
  2. Mix in vanilla, salt and powdered sugar one cup at a time until completely incorporated..
  3. Mix in the milk a tablespoon at a time if needed to get the consistency you like. I used only 2 tablespoons of the milk for a stiff consistency to pipe with and 3 or more tablespoons for a more spreadable consistency. Just make sure to add a little bit at a time then mix as you go before adding more all at once. If your frosting is too runny then add more powdered sugar, a little at a time..
  4. This is a great recipe for piping decorations on cakes & cupcakes because once it dries or is in the fridge for a bit it kind of crusts up and doesn't melt on ya!.
  5. Makes enough frosting to frost 2-9" round cakes..

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