Easiest Way to Make Tasty Professional cinnamon rolls topped with cream cheese icing

Professional cinnamon rolls topped with cream cheese icing. Whisk together cream cheese and butter in a medium bowl until completely combined and smooth. Add vanilla and salt and whisk again. Pour and spread the icing evenly over the warm cinnamon rolls in the pan, making sure the tops of the rolls are completely covered.

Professional cinnamon rolls topped with cream cheese icing Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. But that cream cheese icing with orange zest was AMAZING. I want to make a batch of that and ice whatever else i can. You can cook Professional cinnamon rolls topped with cream cheese icing using 21 ingredients and 16 steps. Here is how you cook it.

Ingredients of Professional cinnamon rolls topped with cream cheese icing

  1. It’s of sweet roll dough.
  2. You need 4 oz of butter.
  3. Prepare 4 oz of sugar.
  4. You need 1/4 tsp of salt.
  5. You need 3 oz of egg.
  6. It’s 1 oz of non fat milk solids ( powder milk).
  7. You need 16 oz of bread flour or all purpose.
  8. You need 4 oz of cake flour.
  9. Prepare 8 oz of milk.
  10. Prepare 2 tbsp of yeast.
  11. You need of filling.
  12. It’s 2 oz of butter.
  13. Prepare 4 oz of brown sugar.
  14. It’s 4 oz of granulated sugar.
  15. You need 1 oz of cinnamon.
  16. It’s of Cream cheese icing.
  17. It’s 1 oz of butter.
  18. You need 3 oz of cream cheese.
  19. You need 5 oz of powdered sugar.
  20. You need 3 oz of heavy cream.
  21. You need 1/4 tbsp of vanilla extract.

The cream cheese frosting is not too sweet and the orange zest gives them an over-the-top flavor. This is now my absolute favorite cinnamon roll recipe! Cinnamon rolls baking in the oven is one of the best smells ever! You can make the dough and shape the rolls the night before so that all you have to do in the morning is take them out of the refrigerator and bake them.

Professional cinnamon rolls topped with cream cheese icing instructions

  1. Scale all the ingredients.
  2. Cream the butter , sugar and salt for 3 min.
  3. Add the eggs gradually and continue to mix.
  4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min.
  5. Add milk , continue to mix.
  6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min.
  7. Roll the dough after it doubled in size.
  8. Roll roll roll.
  9. Mix all the filling ingredients together.
  10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough.
  11. Roll the dough again.
  12. Cut the dough.
  13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper.
  14. The cinnamon rolls at this point has to rest and double in size for about 30 min.
  15. Bake until they became golden brown on 350°F.
  16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in.

BEST CINNAMON ROLLS with Cream Cheese Icing! Be sure and give these easy rolls a try; they were my best ever! So soft and decadent, Sometimes you just got. Perfectly soft and sticky, and topped with cream cheese frosting, this cinnamon roll recipe is easy to make at home and is as good as any bakery's. These cinnamon rolls are sweet, spicy, and decadent, and they can satisfy those who want a crunchy sugar glaze on the bottom and creamy icing on top.

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