Vanilla Buttercream Cream Cheese Frosting.
You can cook Vanilla Buttercream Cream Cheese Frosting using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Vanilla Buttercream Cream Cheese Frosting
- It’s 8 oz of cream cheese, at room temperatire.
- It’s 4 oz of butter, I used salted ( 1 stick ) at room temperature.
- Prepare 4 cup of confectioners sugar.
- You need 1 tsp of vanilla extract.
Vanilla Buttercream Cream Cheese Frosting instructions
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended..
- Chill for about 30 minutes to firm up for easier spreading..
- This will frost a two layer cake or 24 cupcakes..
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc..