Vanilla Frosting (adjustable texture).
You can have Vanilla Frosting (adjustable texture) using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vanilla Frosting (adjustable texture)
- You need 450 grams of powdered sugar (confectioner's sugar).
- It’s 45 grams of plant based butter at room temperature.
- Prepare 1 tsp of ground vanilla (or inside of pod) OR:.
- Prepare 2 tsp of vanilla extract.
- You need 3-6 tbsp of soy or other plant based milk.
Vanilla Frosting (adjustable texture) instructions
- If you have a powerful blender, you can create your own icing sugar by adding amount of course sugar into it. At highest speed blend until powdery and fine (could be 5-10 sec or longer)..
- I prefer a kitchen machine e.g. KitchenAid to continue with creaming together the ingredients rather than using the blender..
- Add butter, vanilla, 2tbsp of milk to icing sugar at lowest speed. You need to always start at the lowest speed..
- After you see that mixture is coming together – it will be a bit dry – add 1tbsp of milk and continue at low speed. Repeat until creamy smooth consistency..
- Now slowly increase speed, but no higher than medium and beat for 30sec..
- If consistency is soft without being runny and resistent without being hard, you are ready to frost..