Mussels in Chili tomato sauce. San Marzano plum tomatoes—known for their pure tomato flavor—are the secret supermarket find in this super quick simmering sauce. Crusty baguette is a must-have to soak up the extra sauce. Serve with mixed greens tossed with Italian vinaigrette.
One of my favorite comfort foods is a big bowl of mussels with crusty bread. Mix in tomato paste, black bean sauce and jalapenos, then tomatoes and fish stock. Mussels, tomato sauce and white wine come together in this pasta recipe that you will relish from the first bite to the last. You can cook Mussels in Chili tomato sauce using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mussels in Chili tomato sauce
- It’s 1 cup of White wine.
- It’s 4 of tomatoes.
- You need 2 tbsp of tomato paste.
- It’s 3-4 cloves of Garlic.
- It’s 1 of onion.
- It’s of Sugar.
- Prepare of Salt.
- Prepare of Lime juice.
Served as part of Lidia Bastianich's Mussels in Spicy Tomato Sauce, there's no doubt about it. The sauce is savory and garlicky and has enough kick to save it from being pedestrian. Zuppa Di Ceci Con Cozze (Chickpeas and Mussels Soup)Orgasmik Cooking. Learn how to make a spicy mussels recipe.
Mussels in Chili tomato sauce instructions
- Stir fry onion, garlic and tomato.
- Add in wine, tomato paste and lime juice. Salt and sugar to taste.
- Add in mussels last.
This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Once the sauce has thickened, add the mussels, stir, and adjust the heat so the sauce is simmering. Transfer the mussels to a serving bowl, and pour juices over. Make the tomato sauce: Sauté garlic, chili pepper and parsley in the oil over medium heat (do not let garlic brown). Mussels in tomato sauce. by: Paula.
