Fried French toast bites. Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth. These fried french toast bites are simple to make for your kids before they go to school in the morning, or for a romantic breakfast in bed on French Toast Churro Bites in the shape of a heart are a cute idea for when you need a quick and easy breakfast recipe.
You kind of "sauté" them, as though you are stir frying! And it goes without saying that they're fun to EAT too. 🙂. Those of you who have been following along for a while will know that I have a weakness for french toast. You can cook Fried French toast bites using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried French toast bites
- Prepare Handful of leftover french bread.
- It’s 1 of egg.
- You need 1 tsp of vanilla.
- It’s 1/2 tsp of cinnamon.
- Prepare 1/4 cup of milk.
- You need Pinch of brown sugar.
- It’s of Oil for frying.
Regular French toast can be soggy in the middle, but bite-size cubes mean more crispy. We love this kid-friendly French toast created by Cindy Bates. My personal preference is using Hawaian Bread in lieu of regular white Bread, really sweet, but has a great flavor, a very nice change from the same ol same ol. Whenever I have a leftover loaf of hearty French or Italian bread lying around, I always love to cut it up and do something creative with it.
Fried French toast bites step by step
- Whisk all ingredients except bread. Roll bread into a ball or any shape you like. Dip and roll bread in mixture..
- Take bites & place in hot oil. Turn around & let cook a few minutes until crispy. Place on paper towel lined plate to soak up oil. Sprinkle with sugar..
You can make these French toast bites right in your air fryer with cauliflower gnocchi. The Healthy French Toast Bites You Can Make With Your Air Fryer. A FUN recipe to cook too – You "sauté" these Cinnamon French Toast French Toast Bites – fun to make, you kind of "sauté" them! And fun to eat – they taste like cinnamon doughnuts! Dip the bread triangles into the batter, then transfer to the frying pan and fry on both sides until golden brown.
