Recipe: Yummy Keto French Toast

Keto French Toast. Absolutely delicious and shockingly easy, this keto french toast is quite the breakfast stunner. Who doesn't like a cozy brunch with some French toast? We've adapted this popular classic to fit all keto needs.

Keto French Toast Y'all have been blowing up my messages wanting this keto french toast chaffles recipe.so here you go! Please tag me on Instagram if you make this so I can. Keto French Toast Sticks are a great make ahead, freezer recipe that you can enjoy all week long. You can have Keto French Toast using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keto French Toast

  1. It’s 2 slices of keto approved bread or a homemade substitute.
  2. You need 1 of egg.
  3. It’s 1 TBS of heavy cream.
  4. Prepare 1/4 tsp of cinnamon.
  5. Prepare 3/4 tsp of trivia.
  6. It’s of Confectioners erythritol.
  7. Prepare of Butter for pan frying.

One of the best keto inventions ever is bread. A classic breakfast favorite, keto french toast tastes just like the original but wihtout the sugar, so it's perfect for a lazy weekend morning. This recipe for keto french toast is made from an egg loaf. Our favorite keto bread is the star of these low carb french toast sticks.

Keto French Toast step by step

  1. Mix egg, heavy cream, cinnamon and trivia well on a deep plate.
  2. Soak both sides of one slice of bread In the mixture then move to a pan on medium heat with butter.
  3. Cook until both sides are golden.
  4. Move to plate and sprinkle with erythritol and enjoy. Repeat with second slice of bread.

Infused with cinnamon and fried to perfection, you won't even know they are low carb. These protein-packed french toast sticks will fill you up, and they are yummy enough for the whole family to enjoy. These delectable toasts are suitable to be enjoyed with a wide The Keto French toast recipe demands two types of ingredients, one is for preparing the mug bread and. How to make Keto French Toast. Traditional French toast is made with bread slices soaked in eggs and milk.