French Toast Waffles. Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.
Since we love French toast and waffles, I use a waffle iron to make a hybrid French toast. Photography: Becky Luigart-Stayner A waffle maker creates a crisp, brown French toast without a skillet. Just make sure you start with. You can have French Toast Waffles using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of French Toast Waffles
- Prepare 6 of large eggs.
- It’s 1/2 cup of Milk.
- You need Dash of Cinnamon.
- Prepare Splash of Vanilla Extract.
- It’s 6-8 Slices of Bread.
Find your weekday or Sunday breakfast inspiration with our pancakes, waffles, and French toast recipes. Start your day the right way. Pancakes, Waffles, and French Toast are basically the Beyonce of breakfast foods. See more ideas about Breakfast brunch, French toast waffles, Recipes.
French Toast Waffles step by step
- Turn on your waffle iron, according to instructions, to pre-heat. Once heated, grease the iron..
- Crack the eggs into a bowl, then add the milk, cinnamon, and vanilla extract as well. Whisk the egg mixture together..
- If you have a big enough bowl, place two slices of bread into the egg mixture. Flip the slices of bread, then put onto the waffle iron. Close the iron and cook according to the directions. Usually, between 2 to 8 minutes. It all depends upon your waffle maker..
- When there are about two minutes left, dip two more slices of bread into egg mixture..
- Repeat until the egg mixture and bread are done..
- Enjoy!.
Cook in hot waffle iron until golden brown. Watch closely so it doesn't get too brown– it doesn't have to cook as long as waffles do. Skip to French Toast Waffles content. Place coated bread slices in waffle iron, pressing down lightly on lid. These French Toast Waffles are a combination of those two loves: French toast that's cooked in a waffle iron – so easy, so quick, and absolutely delicious.
