Bachelor's Brioche French Toast. This recipe for Balthazar brioche French toast is a delicious family-friendly brunch option. Since French toast is all about the bread, the kind of bread you use makes a difference. You want a firm bread, one that can stand up to a good soak in egg and milk; but it shouldn't be so firm that frying makes it tough.
French toast is made with homemade brioche and topped with blood orange macerated strawberries. It's a decadent recipe for a special brunch! Here my brioche recipe from yesterday gets turned into something even more glorious…french toast! You can cook Bachelor's Brioche French Toast using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bachelor's Brioche French Toast
- Prepare 2 slices of Brioche bread.
- It’s 1 of Large brown, cage-free egg.
- You need of Milk (a bit more than the amount of egg).
- You need to taste of Cinnamon.
- Prepare 1 tbsp of Local honey.
- Prepare of Pure maple syrup.
During her preparation, she lets us in on a little secret to cutting even slices. Brioche French Toast varieties include: Bananas Foster French Toast comes with a classic New Orleans Foster's sauce made with sliced bananas, caramelized in a buttery brown sugar glaze, crowned with powdered sugar and whipped topping. Learn how to make my Crunchy Brioche French Toast Recipe, a terrific brunch idea for summer entertaining! This crunchy, brioche French toast is a real crowd-pleaser!
Bachelor's Brioche French Toast instructions
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo..
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes)..
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces..
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces..
- Warm syrup in the microwave and then pour on top of French toast..
- Eat fool!.
Brioche is the perfect bread for French toast. Top with caramelised pears and ginger syrup for an indulgent breakfast that is surprisingly easy to make. French toasted brioche (Benito Martin)Source: Benito Martin. This French family classic, brioche perdue, is traditionally made with day-old bread but now it's often made with brioche as a breakfast treat. The Buttered Pecan French Toast + Lavender Brioche Bread – the buttered pecans + a few slices of bacon and a bra.
