Sourdough French Toast. This sourdough french toast recipe was one of the first recipes I was able to make without the directions or ingredients written down. When I make the batter I splash in some milk. This recipe for Sourdough French Toast is perfect for using up any leftover, stale sourdough.
When I tried the sourdough french toast for the first time at a cute little restaurant in London, I knew I had to recreate. French toast is a delicious meal that many people think they have to give up when they begin eating We'll skip the gobs of added sugar that traditional recipes can lump in; sourdough bread has lots of. For us, sourdough French Toast is a compromise foods in many ways. You can have Sourdough French Toast using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sourdough French Toast
- It’s 1 cup of milk.
- It’s 3 large of eggs.
- You need 2 tbsp of agave syrup.
- Prepare 1/4 tsp of salt.
- It’s 1 tsp of vanilla extract.
- It’s 2 tbsp of ground cinnamon.
- It’s 8 of (1/2-inch) slices stale sourdough.
- It’s 4 tbsp of butter.
We don't often consume sweeteners, natural or otherwise; after all, sweeteners were rarely used among populations thriving. This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Transfer the French toast to a baking sheet and keep warm in the oven. What to do with all those valuable crusts from a sourdough loaf that stack up over the span of a week or two?
Sourdough French Toast step by step
- In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt..
- Preheat oven to 375°F..
- Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need..
- Over medium heat, melt 1 tablespoon of butter in a saute pan..
- Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side..
- Repeat with all 8 slices..
- Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes..
- Serve immediately topped with syrup or yogurt and berries..
Maybe your home is like mine where you also cut off. Savory French toast is definitely a thing. Sure, you can just make toast, but with just a few extra ingredients you can whip up a nourishing, exceptional meal, ready in minutes. Sourdough French Toast recipe: Try this Sourdough French Toast recipe, or contribute your own. Prep breakfast the night before so that you can serve your guest a healthy warm meal in the morning.
