Pear & Havarti French Toast. The pear (/ˈpɛər/) tree and shrub are a species of genus Pyrus /ˈpaɪrəs/, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pear are valued for their edible fruit and juices while others are cultivated as trees. PEAR is a framework and distribution system for reusable PHP components.
From Middle English pere, from Old English pere, common North and West Germanic, from Vulgar Latin *pira, originally the plural of Latin pirum but reconstrued as a feminine singular. Cognate with Saterland Frisian Peere ("pear"), Dutch peer ("pear"), Danish pære ("pear"), German Birne ("pear". Pear definition is – a pome fruit of a tree (genus Pyrus, especially P. communis) of the rose family that typically has a pale green or brownish skin, a firm juicy flesh, and an oblong shape in which a broad. You can cook Pear & Havarti French Toast using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pear & Havarti French Toast
- Prepare 2 of pears, peeled and diced.
- Prepare 4 slice of havarti cheese.
- Prepare 2 of eggs.
- It’s 3/4 cup of milk.
- You need 1/2 tsp of cinnamon.
- It’s 4 tbsp of butter.
- Prepare 8 slice of French loaf.
- You need 1 of Icing Sugar.
- Prepare 1 of Maple Syrup.
Pear definition: A pear is a sweet, juicy fruit which is narrow near its stalk , and wider and rounded at. Define pear. pear synonyms, pear pronunciation, pear translation, English dictionary definition of pear. an edible fruit; the tree itself: partridge in a pear tree Not to be confused with: pair – two things that. Partial source code for the PEAR website: go-pear.phar, install-pear-nozlib.phar. Minimal set of PEAR core files to be used as composer dependency.
Pear & Havarti French Toast step by step
- Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender..
- While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish..
- When pears are tender, place them between the bread slices, to make 4 sandwiches..
- Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated..
- Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy..
- Top with icing sugar and maple syrup, if desired..
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