Caramel French Toast. Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee. Caramel French Toast. this link is to an external site that may or may not meet accessibility guidelines.
The combination of homemade caramel sauce loaded with crisp bacon and topped. This decadent French toast with caramel gets lightened but without losing the rich flavor everyone loves. And more good news: It can be made the night before and popped in the oven the next morning. You can have Caramel French Toast using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Caramel French Toast
- You need 2 slice of bread.
- You need 1 of egg.
- It’s 150 ml of semi skimmed milk.
- You need 1 dash of vanilla essence.
- Prepare 1 tsp of butter.
- You need 1 tbsp of salted caramel.
- Prepare 1 of banana.
- Prepare 2 tsp of raisins.
Overnight french toast baked with sticky caramel sauce that you don't have to feel guilty about! The perfect overnight breakfast for any holiday. Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!
Caramel French Toast step by step
- Beat the egg and vanilla extract with the milk in a shallow bowl..
- Heat a small amount of butter in a saucepan on medium heat..
- Dip each side of bread into the eggy milk mixture, but don't soak bread..
- Fry each side of the bread until golden. Add extra eggy milk mixture if needed..
- Melt salted caramel till it reaches silky texture..
- Once bread is golden. Serve immediately and drizzle salted caramel over top. Add banana slices and raisins on top for extra zazzle. Enjoy!.
TESTED & PERFECTED RECIPE – This boozy caramel French toast casserole makes the perfect company-for-brunch dish. Prep the night before and bake in the AM! The French Toast is topped with rich, creamy syrup and fresh strawberries and cream. Recipe by Sarah in New York. Every time she makes French toast I always want more!
