French Toast. This classic French Toast recipe is so delicious, easy to make and perfect for breakfast or brunch! Enjoy the BEST French toast in minutes with this recipe and helpful tips! French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet The goal is to make your toast rich and fluffy by making your batter just right, and cooking. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. You can have French Toast using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of French Toast
- You need 4 of eggs.
- It’s 1 cup of milk.
- Prepare 2 teaspoons of vanilla.
- You need 6 tablespoons of flour.
- Prepare 1/4 teaspoon of salt.
- You need 1/2 stick of butter.
- You need Loaf of Texas toast.
- You need 1 teaspoon of ground cinnamon.
- It’s of Powdered sugar (optional).
Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook.
French Toast step by step
- Heat up griddle to 350..
- In a shallow dish place your 4 eggs and beat with electric mixer.
- Next add milk, vanilla, flour and salt and mix with electric mixer.
- Next take the 1/2 stick butter and run it over entire griddle. Then take your bread and dip it in the egg mixture making sure you dip both sides. (You’ll want to make sure you have your bread out and ready to go because you don’t want the butter to get too hot and burn on the griddle).
- Flip Bread and brown on both sides. Doesn’t take long. Maybe 3 minutes each side. Repeat with remaining bread. I can usually get 12 pieces of bread out of the egg mixture..
- Serve with warm syrup. This is my favorite syrup because I can heat right in the bottle. You can sprinkle with powered sugar if you’d like. I don’t on mine because it’s sweet enough without it. ENJOY!!.
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. It Is easy to make at home and the perfect breakfast for weekends or any day! Serve this light and fluffy french toast with butter, maple syrup, and powdered sugar. Dry French Toast: The egg and milk mixture just wasn't enough. Add the sweet flavors of vanilla and cinnamon to your breakfast Vanilla extract and cinnamon bring a richness of flavor when making French toast.
