Savory Kamut Sourdough Pancake. Savory appetizer pancakes served with black bean/avocado salad. To make the salad: Combine all the ingredients except the sour cream. Learn how to make quick and easy Sourdough Discard Savory Pancakes using the discard batter from your sourdough starter.
We used the Chive Oil in the pan and pour directly on that and then. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are not like your average pancake. You can cook Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Savory Kamut Sourdough Pancake
- Prepare 1 cup of old sourdough starter.
- It’s 1/3 cup of fresh milled kamut flour.
- It’s 1/4 cup of filtered water.
- You need 1/4 tsp of salt.
- It’s 1 pinch of tumeric power, optional.
- It’s 1 pinch of cumin powder.
- You need 1 Tsp of chopped cilantro.
- Prepare 2 tsp of olive oil for non stick pan.
They are super moist inside and have a creamy richness in every bite. Sweet Potato Waffles with Duck Eggs and Smoked Salmon. How to make a sourdough starter and sourdough pancakes from scratch. Once you've removed the necessary amount of starter for the pancake batter, feed your original starter with a cup of water and a cup of flour, stir, cover and return to the fridge for your next sourdough adventure.
Savory Kamut Sourdough Pancake instructions
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
- Set it in a warm place to allow it to ferment for about 4 hours..
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Mix up your normal weekend morning pancake routine with these sourdough pancakes. They are soft, tender, and pleasantly chewy with a fluffy texture. Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value.
