Rosemary Ginger Rye Kvass. Great recipe for Rosemary Ginger Rye Kvass. Bonus from leftover dried sourdough bread. "Rosemary and ginger give both a piney taste and a little bite to these gin cocktails." Save to favorites. Add ice cubes and shake until well-chilled.
Kvass is a fermented drink popular in some slav countries and Baltic countries. Pretty much tastes like apple cider mixed with light beer. Did you like this Rosemary Ginger Whiskey Sour Recipe? You can have Rosemary Ginger Rye Kvass using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rosemary Ginger Rye Kvass
- Prepare 600 g of sourdough rye bread.
- It’s 1/4 cup of cane sugar.
- You need 1 tsp of sea salt.
- It’s 1 bunch of fresh Rosemary.
- Prepare 1 Tsp of fresh ginger, sliced.
- Prepare 1 Tsp of homemade sourdough starter.
- Prepare of Few raisins or other dried berries.
Are there changes you made that you would like to share? Share your tips and recommendations in the This Rosemary Ginger Whiskey Sour Recipe Is: Very low in saturated fat Cholesterol free Very low in sodium. Keywords: recipe, cocktails You may wonder what is Rye Whiskey anyway? It is a bit jazzed up with the addition of fresh ginger and its.
Rosemary Ginger Rye Kvass instructions
- In a 250°F oven, drying up broken bread for about 20-30 min.
- Bring water to a rolling boil.
- In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water..
- Dissolve sugar and salt in the water, and then add Rosemary and ginger.
- After cooling down to room temperature, add 1 Tsp homemade sourdough starter.
- Let it sit overnight at room temperature.
- Next morning, drain the mixture, and keep the flow through liquid. Discard everything else.
- Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries..
- Ferment at room temperature for another 3-5 days before storing it in a refrigerator..
I decided to dip my toes into the grain-based kvass world by making a light kvass from the rye sourdough starter I had on hand. Along with the sourdough starter, I had some lemons, ginger, and raw honey so that is what I used for flavoring. Prepare ingredients: any kind of rye bread will work good for this recipe, just dice and dry it out while storing before use: Kvass. This Rosemary-Ginger Sparkler cocktail combines bourbon, ginger and fresh rosemary to make a super-refreshing drink. Get the recipe from Food & Wine.
