Sourdough pie crust. Sourdough Pie Crust, where have you been all my life? This pie crust is tender, flaky and tastes amazing. This just might become your go-to pie crust recipe.
Use up your excess sourdough starter in this pie crust recipe for a tender. This flaky all butter sourdough pie crust will take your Thanksgiving and Christmas pies to the next level. If you prefer savory pies and tarts, this recipe makes an amazing sourdough quiche crust or. You can have Sourdough pie crust using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sourdough pie crust
- It’s 250 g of flour of choice.
- You need 1 tb of salt.
- Prepare 1 tb of sugar (optional).
- It’s 130 g of butter.
- Prepare 130 g of sourdough starter.
Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process. This pie crust will turn your favorite dessert into something your friends and. Sourdough Pie Crust is made with discard sourdough starter and butter. Use up your excess sourdough starter in this recipe for.
Sourdough pie crust step by step
- Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients..
- Add the starter and mix well. Rest in fridge for aprox 7 hours before use..
This recipe for easy pie crust uses sourdough starter and gives you a recipe for a starter if you can't find one. The starter recipe is one I modified from an existing recipe I found. Put the pie dish over the dough and flip it over. Lift the dges to fit it. If there is a simpler way to handle the crust or any othe experiences that could be shared I thank you in advance.
