SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾. Peanut Butter Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Add Chocolate Chips or other varieties of baking chips for Bursts of sweet yummies in these flavorful peanut butter cookies.
I don't like throwing out my sourdough discard each week, so instead I love to. Instructions Mix sourdough starter, peanut butter, butter, sugar, eggs, and vanilla extract. Form into small balls and place on ungreased cookie sheet. You can have SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾
- Prepare of Wet ingredients•.
- You need 1 cup of sourdough starter.
- Prepare 2 cups of peanut butter.
- It’s 1 cup of soft butter.
- It’s 1 cup of brown sugar.
- It’s 1 tsp. of vanilla extract.
- Prepare 2 of eggs.
- It’s of Dry ingredients•.
- Prepare 1 tsp. of baking powder.
- You need 1 tsp. of baking soda.
- You need 2 cups of plain flour, plus a bit more when form the cookies.
- It’s of Some seasalt flakes (I use Maldon seasalt).
- It’s 1-2 cups of chocolate chips (optional).
These peanut butter cookies are super easy to make, with no fancy ingredients. We only recommend products and services we wholeheartedly endorse. Although the traditional foods lifestyle often requires time — thinking ahead, planning ahead, soaking, souring, sprouting, drying, fermenting — these sourdough nut butter cookies are. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 instructions
- Mix dry ingredients together.
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients.
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape..
- Form into about golf ball size shape and put some chocchips on top to decorate..
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar..
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First make my beloved peanut butter cookie dough. Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever Unlike the natural brands, the fats in processed peanut butter remain homogenous while baking, resulting in tender cookies that spread just the right. A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
