3 day Sourdough loaf. Let autolysis do the work for you! Here's a tutorial to get you started. I have been trying to make sourdough at home for almost a year now, and it's never been quite right.
The Perfect Loaf is supported by the generosity of its readers. If you find the baking instruction I provide here valuable. The difference in my sourdough loaves have been night and day. You can cook 3 day Sourdough loaf using 4 ingredients and 12 steps. Here is how you cook that.
Ingredients of 3 day Sourdough loaf
- Prepare 300 g of Sourdough starter.
- It’s 650 g of strong white flour.
- Prepare 12 g of salt.
- Prepare of Lots of water!.
For anyone confused, lost, or overwhelmed with sourdough, do not hesitate to enroll! It was my lucky day when I stumbled upon a YouTube video of Mike making a loaf of bread and a link to SourdoughU! Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome. Many of my students find it frustrating when they get good results one day and not another.
3 day Sourdough loaf step by step
- Sunday night: Take your starter out of the fridge..
- Monday morning: Feed the starter with 150g flour and 150ml water. Leave somewhere warm in a container big enough for expansion..
- Monday evening: Make a poolish. Mix 300g of starter, 250g flour and 200ml water in a big mixing bowl. Leave out overnight somewhere warm..
- Tuesday morning: Add 250g flour to the mix!.
- 45 minutes later: Add 12g of salt and then knead for 15 minutes. Don’t add extra flour, keep it wet. Form a ball in the bowl. Cover loosely and put in fridge..
- Tuesday evening: Bash into a ball, keep folding ends under. Put dough into well floured banneton or bowl lined with a well floured tea towel. Put in fridge..
- Wednesday morning: Baking time! Preheat oven to 220c..
- Add a pizza stone and large oven proof dish to the oven to warm up for 15 minutes..
- Add dough to pizza stone and cut a deep gash with serrated knife..
- Put upside down dish on top and bake for 40 minutes..
- Take dish off and bake for 10-20 more minutes to brown (keep an eye on it!).
- Rest for an hour before eating (sorry!).
However, when they ask me why their loaf hasn't turned out the way they want they cannot remember the essential. This loaf stuffed with four cheeses and artichoke hearts will be popular at any party! Stuffed Sourdough Loaf. this link is to an external site that may or may not meet accessibility guidelines. Sourdough starter can be used for much more than bread. Pancakes, tortillas, crackers, cake, muffins – browse our recipes using sourdough starter for ideas!
