Einkorn Sourdough Sticks. This dough formula would also make an excellent pan bread. This recipe yields a relatively challenging dough to work with. A delicious rustic sourdough einkorn bread recipe that uses a natural sourdough starter.
Mastering Einkorn Sourdough Bread is a new collection of instructional videos that will guide you on a journey to becoming an einkorn sourdough baker. Einkorn wheat is the most ancient species of wheat. So many people who are gluten intolerant thrive on einkorn bread. You can have Einkorn Sourdough Sticks using 6 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Einkorn Sourdough Sticks
- You need 500 gr of sourdough starter.
- It’s 2000 gr of einkorn flour.
- Prepare 1300 gr of water(initial mix).
- It’s 150 gr of water(Pre-roast mix).
- It’s 100 gr of oil.
- You need of Spices(optional).
Modern wheat has been crossed with two different goat grasses. This easy, no-knead sourdough bread recipe makes the perfect sandwich loaf and has a soft crust! See more ideas about Einkorn, Recipes, Sourdough. I'd been experimenting with sourdough bread for more than a year.
Einkorn Sourdough Sticks instructions
- Prepare 500gr starter.
- Mix starter with 1.3kg water.(stir well).
- Add the mixture to 2kg flour in a large bowl.
- Stir until there is no dry flour.
- Let it ferment for 24 hours in fridge.
- Add 100gr oil + 150gr water + (opt.)your choice & stir well.
- If desired you may prepare seasoning.
- Prepare a ball shaped dough in hand.
- Combine with seasoning(optional).
- Put it on a pre-heated grill/toaster.
- Press the grill/toaster.
- Put them on counter to cut them later.
- Cut them.
- You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft..
- Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months..
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