Sourdough pancake. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter.
Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. If you have a sourdough starter, you will need to feed it to keep it alive. Many recipes call for doing This recipe takes advantage of that excess starter, using it as the base of a pancake or waffle batter. You can cook Sourdough pancake using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Sourdough pancake
- Prepare 75 gr of sourdough starter (fed).
- You need 150 ml of milk.
- You need 125 gr of all purpose flour.
- Prepare 2 tbsp of sugar.
- You need 1 of egg.
- It’s 2 tbsp of melted butter.
- It’s pinch of salt.
- Prepare pinch of baking soda.
- You need 1/2 tsp of vanilla essence (optional).
The best sourdough pancakes recipe is simple to whip up with just a few basic ingredients. Light and fluffy with a little bit of crispiness, it is easy to see why this recipe is our favorite. Gently fold blueberries into the batter just before. I think all of us would order the sourdough pancakes.
Sourdough pancake step by step
- Mix the fed sourdough starter with milk in a bowl..
- Add sugar and flour into the mixture. Mix it well..
- Let the batter rest for 15 minutes..
- Add egg and melted butter. Mix it well..
- Add pinch baking soda at last. Mix it well..
- Heat the non-stick pan with little butter. Wipe the butter off..
- Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air..
- After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time..
- Flip it and bake another 45 seconds to 1 minute..
- Transfer to plate and continue to bake the rest of batter..
- Serve it with any toppings.
When I started making sourdough bread the memories of these pancakes came back to me and I started to wonder how they were made. These pancakes were two weeks in the making. And it all started with. well. forgive me. a starter. It turns out that a sourdough starter, a mixture of flour, water, bacteria and yeast. Sourdough Pancakes (Adapted from Breads from the La Brea Bakery by Nancy Silverton.) This doesn't affect the taste of the pancake, just the texture.
