Sourdough bun. Grease the back of a half sheet pan, and place it on top of the rings and dough, with the greased side facing the dough. When you think sourdough bread, you probably think an artisan loaf, one with a thick, chewy crust and coarse interior. The last few weeks I have been experimenting with hot cross buns.
Sourdough buns are crispy and have the sour piquancy you would find in a traditional sourdough bread. You have start with a sourdough starter which you can either buy or make yourself. Sour dough bread is very easy to make. You can cook Sourdough bun using 5 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Sourdough bun
- Prepare 3 tbsp of sourdough starter (strong).
- You need 150 gr of bread flour.
- Prepare 50 gr of whole wheat flour.
- It’s 100-120 ml of water.
- It’s 1/2 tsp of salt.
I hope you enjoy the video. please let me know what you think. have a great day! I created this video with the. An easy sourdough recipe for making homemade Hot Cross Buns. It doesn't properly feel like Spring until the scent of a toasting hot cross bun is wafting through the kitchen.
Sourdough bun instructions
- Mix the starter with 50 ml room temperature water..
- Add the flour on top of starter. Mix them well and add the rest of water..
- Mix it well and if it is really too sticky to handle, add 1 tbsp flour..
- Keep it aside / autolyse for 30 minutes..
- After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic..
- Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight..
- The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough..
- Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray..
- Cover them with dry towel. Proof them for 1-2 hours..
- After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level..
- Score the bread with sharp knife..
- Place the dough into the pan. Cover the pan if it is possible with lid or plate..
- Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it..
- Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan..
- Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich..
Sourdough hot cross buns with roasted pumpkin. Another hot cross bun recipe, this time with roasted pumpkin added to the dough for a little extra sweetness. These hamburger buns are a spin-off of a dinner roll recipe, but Beat eggs in a large mixing bowl; add water, melted butter, honey, and gluten-free sourdough starter. Mix until all wet ingredients are. These vegan Sourdough Sticky Buns make a delicious breakfast or dessert, and bonus, you can make it with your discard or unfed starter.
