Chili Frye Iraqi dish Jordanian style.
You can have Chili Frye Iraqi dish Jordanian style using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chili Frye Iraqi dish Jordanian style
- It’s 2 pounds of angus beef stew meat.
- Prepare 16 oz of white mushrooms.
- It’s 3 of white onions.
- You need 3 of gloves of garlic.
- Prepare Can of tomatoes sauce.
- Prepare Can of tomatoes diced.
- Prepare 2 cups of hot water.
- It’s 3 tablespoon of olive oil.
- You need 1 tablespoon of salt.
- Prepare 1 teaspoon of each.
- Prepare of Pepper, turmeric, curry.
- Prepare 2 tablespoon of mild pepper paste.
- Prepare 2 of Bay leaves.
- You need 1/2 teaspoon of of.
- Prepare of peppercorns, cumin seed, coriander seeds.
- Prepare 2 loaf of saje Iraqi bread.
Chili Frye Iraqi dish Jordanian style step by step
- Wash meat and dry over medium heat start cooking the meat with 2 tablespoon olive oil for 10 minutes then add bay leaves cumin seed peppercorns coriander seed with the hot water and cook for 45 minutes covered.
- In separate pan chopped the onions cook over medium heat with 1 tablespoon oil olive for few minutes then add the mushrooms chopped and cook then add the pepper paste with the spices(curry pepper turmeric)I mentioned on top cook for 10 minutes add the 2 cans of tomatoes and cook for another 10 minutes.
- Then add the onion mushrooms mixture to the meat after 45 minutes of cooking the meat and cook for another half hour over medium heat serve over saje bread.
