Fried Eggs on Ratatouille on spicy Avocado on Sourdough...
You can cook Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Fried Eggs on Ratatouille on spicy Avocado on Sourdough..
- It’s 4 slices of sourdough bread (but can also be just normal bread).
- You need 4 of eggs (ideally free range).
- You need 2 of tomatoes.
- Prepare 1 of courgette.
- Prepare 1 of onion.
- You need 2 cloves of garlic (cut or mashed).
- You need 2 of peppers (nice if different colours).
- You need 1 of Aubergine (optional).
- You need 1 of Avocado.
- You need 1 tin of chopped / plum tomatoes.
- It’s 1 tsp of Paprika (smoked or normal).
- You need 1 pinch of chili flakes (optional but does make it :-)).
- You need 1 tbsp of olive oil or equivalent to fry with (not extra virgin).
- It’s 1/2 cup of water.
- Prepare of Some grated cheddar to taste (optional).
- You need of Salt & pepper.
Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. step by step
- Cut the onions as you want them and fry for a few minutes to brown them in the oil..
- Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning)..
- While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste..
- Toast the sourdough and when done, spread the avocado on it as you would butter..
- Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-).
- Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional).
- Enjoy :-).
