Bruschetta Sourdough with Egg. Sauteed Pork With Chinese Egg Noodles. These bruschetta baked eggs are the perfect weekend brunch addition. Sweet sauteed tomatoes mixed with lots of garlic, basil, and oregano and topped with eggs and Parmesan cheese.
A quick and easy Tartine sourdough bruschetta recipe for a dish like you'd have in Italy. Since this journal has some great Tartine sourdough resources, and this is the bread I'm so actively working with, it's only fitting we use our leftover bread for this bruschetta recipe. Grate the egg on top of the bruschetta, and then sprinkle with salt and pepper. You can have Bruschetta Sourdough with Egg using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bruschetta Sourdough with Egg
- It’s of Few slices of Sourdough Bread.
- You need 2-3 of medium sized Tomatoes.
- It’s 2 of Eggs.
- Prepare 1-2 Cloves of Garlic.
- It’s of Fresh basil.
- It’s of Fresh Thyme.
- You need of extra virgin olive oil.
- You need of Salt.
- Prepare of Pepper.
- It’s of Sugar or Honey.
Drizzle with more olive oil if desired. Bruschetta with goat cheese, orange marmalade and peas recipe. The slight saltiness of the goat cheese and sweetness of the marmalade create an incredible contrasting combination. Mushroom bruschetta: Omit avocado and oil.
Bruschetta Sourdough with Egg step by step
- Chop the garlic and basil finely.
- Dice the tomatoes into small bits.
- Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
- Drizzle some oil on both sides of the slices of bread.
- Heat a frying pan with some oil to medium/high heat.
- Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
- Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
- To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
- Enjoy.
Add finely chopped, sautéed mushrooms and crumbled low-fat feta to tomato mixture. Breakfast bruschetta: This makes a delicious Sunday breakfast! Top each piece of grilled sourdough with a slice of tomato, avocado, a little ricotta and one poached egg. Brush the bread slices with olive oil. This bruschetta recipe prepared with poached egg, bacon and arugula salad is perfect for a simple dinner.
