Churro Chips.
You can have Churro Chips using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Churro Chips
- It’s 12 of corn tortillas.
- It’s 2 cup of corn oil.
- You need 2 tsp of cinnamon.
- You need 1 tsp of salt.
- It’s 1/2 cup of sugar.
Churro Chips instructions
- Cut tortillas into triangular chips..
- heat oil on medium-high or 375°F in a cast iron pot or heavy duty pan..
- deep fry the chips..
- place sugar, salt and cinnamon in a metal bowl..
- strain chips or pat dry on paper towels and immediately transfer to bowl of dry ingredients..
- Toss chips in the bowl until evenly coated..
- EAT..