Churro Cheesecake Sandwich Bars. These bars are covered in cinnamon and sugar and are the perfect sweet treat to your next get together. Not only do these Churro Cheesecake Bars make your house smell amazing, they are absolutely scrumptious! Generously sprinkle the bars with cinnamon sugar while still hot. (You may have extra.) Let the bars cool completely before cutting into squares.
This post may contain affiliate links which won't change your price but will share some commission. Cinnamon lovers are going to be very excited! Cinnamon, cheesecake and a shortcut crust…what could be better!!! You can have Churro Cheesecake Sandwich Bars using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Churro Cheesecake Sandwich Bars
- It’s 2 (8 oz) of packages of cream cheese, softened.
- You need 2 (8 oz) of packages of crescent rolls.
- Prepare 3/4 cup of sugar.
- It’s 2 teaspoons of vanilla extract.
- You need of Topping:.
- Prepare 2 tablespoons of sugar.
- It’s 2 tablespoons of brown sugar.
- Prepare 1 tablespoon of cinnamon.
- You need 6 tablespoons of butter, melted.
This crust uses crescent rolls which bake up to be the perfect. These Churro Cheesecake Bars are simple and simply delicious. These pumpkin churro cheesecake bars are a fun twist to pumpkin cheesecake with a crispy pumpkin spice sugar crescent roll topping. Tender dough, creamy cheesecake and sweet cinnamon sugar come together for a deliciously simple recipe.
Churro Cheesecake Sandwich Bars instructions
- Preheat oven to 350° and lightly spray 9×13 clear glass baking dish with cooking spray..
- Carefully open one package of crecent rolls and spread out over bottom of dish, pinching seams to make one solid crust..
- Optional: bake 1st crust for 5 minutes.
- Mix both packages of cream cheese, 3/4 cup of sugar and vanilla in a large bowl until mixture is nice and fluffy..
- Spread mixture over the (now cooled) crust, making sure to go all the way out to the edges..
- Add 2nd package of crescent rolls over the mixture, pinching seams to make one crust like in the 1st layer..
- Mix the remaining sugar, brown sugar and cinnamon in a bowl and spread evenly over crust..
- Pour melted butter over the whole top of the crust..
- Bake for about 25 minutes or until the crust is golden brown..
- Let cool and enjoy! These are best after cooled down completely and even cold from the fridge in my opinion :).
This dish is somewhere between a cinnamon bun and churros. Place the churro base in the springform pan and reserve. For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Delicious cinnamon sugar churro bars with a creamy cheesecake and apple center. This is one delicious dessert bar that tastes like you are eating a churro!
