Spicy corn and lentil churros with curd dip. Greek Yogurt Spicy Corn Dip is a simple and quick, make-ahead appetizer! Creamy greek yogurt mixed with crisp corn, cheddar cheese and a bit of spice is ideal for the big game or a BBQ! Try this delicious churro recipe with three dipping sauces.
We've featured this Spicy Corn Dip recipe on the site a while back (you can find the recipe here, Spicy Corn Dip), but we wanted to refamiliarize you with it because we're still obsessed. If you haven't attempted to make it yet, now is your chance. I do warn you though, this will be the best dip you've. You can cook Spicy corn and lentil churros with curd dip using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spicy corn and lentil churros with curd dip
- It’s 1 cup of Urad dal soaked for 3 hours.
- Prepare 1 cup of Corn.
- Prepare 2 of Green chillies.
- You need To taste of Salt.
- It’s 1 tsp of Coriander leaves.
- You need 1 of Capsicum.
- You need 4 of Garlic cloves.
- You need 1 of Onion.
- Prepare 1 cup of Rice flour.
- Prepare 1 cup of Maida.
- You need As needed of Oil for deep frying.
- It’s 1 of Piping bag.
- It’s 1 pinch of hing / asafoetida.
- You need 1 tsp of Jeera / cumin.
- It’s of For Curd dip.
- It’s 1/2 cup of Hung curd.
- You need To taste of Salt.
- It’s 1 pinch of Chilli flakes.
- Prepare 1 pinch of Chopped coriander leaves.
Did I mention how spicy this corn dip is? And it's all from that beautiful serrano pepper. Now I love corn so to me the idea of turning a favorite ingredient into a dip is common sense. So that's what I put into this dip, my favorite things; corn, tomatoes, serrano peppers, and loads of cheese.
Spicy corn and lentil churros with curd dip step by step
- Drain water from the urad dal and grind it finely. In the grinder add chillies corn capsicum garlic and onion. Grind finely..
- To the corn mixture add the grinded urad dal and blend well in the mixie till a smooth batter is formed.
- Remove the batter in a bowl. Add salt hing and jeera. Add the maida and rice flour too. Knead the mixture well and see that there are no lumps in it..
- Heat oil in a kadhai. Scoop two tablespoons of the dough into a piping bag. Pipe out the mixture from a bigger hole from the piping bag into hot oil in shape of churros. Cook the churros on medium heat till crisp..
- Remove the cooked churros on a tissue paper.
- For the curd dip: whisk the curd well. Add salt and coriander leaves. Add the chilli flakes and mix well..
- Plate the churros along with curd dip and ready made tomato sauce. The crispy corn medu vada churros are Ready to Serve..
Bring a large saucepan of water to the boil. Cheesy and creamy with a spicy kick, this slow cooker corn dip is the ultimate party appetizer for homegating with the Crock-Pot® brand. Easy to adjust the heat level, it's great for everyone! Some churro recipes are made as simply as mixing flour and water, but I prefer more texture and richness, so these are made with eggs and milk. Churros are often eaten with a cup of chocolate and in some countries, with a dip of dulce de leche; here I make an accompaniment that melds both flavors.
