Golden and Crisp: Spanish Churros. Spanish-style churros with chocolate, also referred to as churros con chocolate are easy to make These churros are light, airy and crisp served with a thick, almost-pudding like hot chocolate. Spanish churros are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda. They are the Spanish equivalent of doughnuts and are You can usually order churros by the plateful (a ración) or sometimes by the half plate (media ración).
When prepared, they should be crisp and have a lovely golden-brown color, crunchy on the outside and soft on the inside. This pastry can be enjoyed any time of the day as long as it is made. This churros recipe is astonishingly easy, and makes a truly great churros that's crisp on the outside, fluffy on the inside. You can cook Golden and Crisp: Spanish Churros using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Golden and Crisp: Spanish Churros
- You need 1 cup of all-purpose flour.
- Prepare 1 cup of water.
- Prepare 1/2 cup of unsalted butter (if unavailable, used regular butter and omit salt).
- Prepare 1/4 teaspoon of salt.
- You need 3 of eggs.
- Prepare as needed of Vegetable oil, for frying.
- Prepare 1/4 cup of sugar.
- Prepare 1/4 teaspoon of ground cinnamon, optional.
For this Spanish Churros, the measures specified in the ingredients will work whichever country you are in. Watch how to make crispy and delicious Spanish churros – from preparing the dough to frying them to perfection. You'll need a churro pump for best results. The best part about this Spanish Churros Recipe with Homemade Chocolate Sauce is how easy it is to make.
Golden and Crisp: Spanish Churros step by step
- Combine 1 cup of water with the butter and the salt in a saucepan and bring to a boil over high heat..
- Using a wooden spoon, stir in flour..
- Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute..
- Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough..
- Put the dough into a pastry bag fitted with a large star tip..
- Heat oil in a pan..
- Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side..
- Transfer the cooked churros to a plate lined with paper towels to drain excess oil..
- Toss the churros, when a little hot, in sugar and cinnamon..
- Serve hot with Nutella, Hot Chocolate or Salted Caramel..
It is better to flip them over once. The origin of Spanish churros is very controversial. Find out the story and authentic recipe of the delicious chocolate con churros. I had been to Spain a number of times in my childhood and even as an adult, but it is only when I went to Madrid for work this year that I really appreciated the real. Skip the filling and instead dip churros in a fresh strawberry sauce.
