Oven Baked Churros. Ready for the best baked churros you've ever had? Pipe a long stripe or heart shape on lined baking sheet. Baked Churros are so easy to make with no frying!
There's no messing about with deep fat fryers here, just tasty, delicious Ingredients you'll need for your oven baked churros Skip the greasy mess and bake these healthier churros rather than frying them in oil. The cinnamon-sugar-dusted classic Mexican dessert comes out of the oven crunchy on the outside and tender on. This recipe is for baked churros. You can cook Oven Baked Churros using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Oven Baked Churros
- You need 320 grams of ★ Milk.
- It’s 40 grams of ★ Butter or margarine (salted).
- Prepare 20 grams of ★ Honey (or condensed milk or maple syrup).
- Prepare 100 grams of Bread (strong) flour.
- It’s 100 grams of Cake flour.
- It’s 2 of ● Egg ( M to L ).
- You need 4 of drops ● Vanilla oil (or vanilla essence).
- Prepare 20 grams of Melted butter (melted in the microwave or in a hot water bath).
- Prepare 1 of Granulated sugar.
We can all breathe a sign of relief! no extra oil added when it bakes in the oven. Treat your whole family to these delicious snacks. Serve with a big basket of baked churros for dipping. Just be sure to bake them until they're nice and brown, so you get a nice texture.
Oven Baked Churros step by step
- Put the ★ ingredients in a pan, and warm over medium heat. Bring it to a light boil and then turn the heat off..
- Sift the bread flour and cake flour together, and add them to the pan in one go. Mix them in rapidly with a wooden spatula, putting some elbow grease into it..
- Keep mixing until the dough is smooth and has no lumps. Keep mixing it with all your might. (It's pretty hard work.).
- Combine the ● ingredients in a bowl, and divide into 3 portions. Then add this into the saucepan one portion at a time..
- It is very important to add 1/3 of the mixed ● ingredients at a time and mix very well between additions until the dough is smooth..
- Once you have added all the ● ingredients and the dough is smooth, put it into a pastry bag with a star shaped tip fitted, and squeeze it out. Meanwhile, preheat the oven to 170-180°C..
- 【Tip】It's easier to squeeze if you put less dough in the pastry bag. If you can't break the dough easily, use the chopsticks to chop it off. This way, your hands won't get messy..
- Brush the melted butter evenly over the churros, and sprinkle on plenty of granulated sugar..
- Bake in the preheated oven at 170-180 °C for about 45-50 minutes. Please adjust the baking time depending on your own oven..
- 【Tip】To prevent uneven baking, turn the baking sheets around once the churros start to turn a light brown, about 30 minutes into the baking time..
- Just after the churros are baked, sprinkle on more granulated sugar while they're still hot. Transfer them on to a wire rack to cool..
- 【Tip】The dough itself is not very sweet, so I recommend sprinkling the churros with a generous amount of granulated sugar..
- 【Tip】These churros are best eaten when they're freshly baked. But if you want to store them, let them cool down completely and then put them in plastic bags immediately to prevent them from becoming sticky..
If you pull them from the oven too soon, they get wet inside and. We skipped the deep fryer and made baked churros instead! They're great for parties or as a taco night dessert. Cover two baking sheets with parchment paper; set aside. A wide variety of baked churros options are available to you Churros (oven baked) Recipe is not tested.
