Churros with Chocolate Dipping Sauce. Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. As with almost every fried food out there, churros are best when eaten the day you make them. So plan on eating them all the same day or giving some away to friends or family, they'll be so happy you did.
Churros are usually served with a hot chocolate dipping sauce and even though it's delicious this way, I prefer them with just a cinnamon-sugar coating. But that was just my opinion. My husband couldn't get enough of the chocolate sauce and dipped every bite of churro into it. You can have Churros with Chocolate Dipping Sauce using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Churros with Chocolate Dipping Sauce
- You need of For the Churros:.
- You need 1 Cup of flour.
- It’s 1 Cup of water.
- Prepare 1 of and 1/2 tablespoons sugar.
- You need 2 tablespoons of oil.
- Prepare 1/2 tablespoons of salt.
- Prepare of Oil for deep frying.
- You need of For the cinnamon coating:.
- You need 1/2 cup of sugar.
- You need 2 tablespoons of cinnamon powder.
- Prepare of For the chocolate sauce:.
- Prepare 250 ml of fresh cream.
- It’s 200 g of plain dairy milk chocolate.
- Prepare of You will also need a star nozzle (I used a 4cm nozzle) and a piping bag.
Try this delicious churro recipe with three dipping sauces. Since the churros are so standard, I wanted to make some fun sauces to liven them up. I couldn't decide quite what to make, so I ended up with three: spicy chocolate sauce, dulce de leche sauce, and mango sauce with a hint of lime. Use kitchen shears dipped in flour to cut dough from pastry bag.
Churros with Chocolate Dipping Sauce step by step
- Mix the 1/2 cup sugar and cinnamon powder and keep for later, to dip the Churros..
- In a pot, add water, salt, sugar and oil and bring to a boil, stirring continuously to dissolve sugar..
- After bringing to a boil, remove from the stove and add the flour and stir until a doughy ball forms..
- Remove dough ball from the pot and fill the dough in the piping bag with the nozzle..
- Pipe 8cm sticks on a baking sheet and keep for frying..
- Heat oil on a medium to low heat so Churros can fry thoroughly, add two – three Churros at a time and deep fry until golden brown..
- Transfer fried churros onto a paper towel and then into the sugar and cinnamon mix..
- Chocolate Sauce Recipe: 1. Melt chocolate in a pot, and add the 250ml fresh cream, stirring continuously. 2. Keep stirring until cream and chocolate have completely mixed and keep on the stove until the chocolate sauce heats up. 3. Remove from stove after chocolate sauce is heated and transfer sauce into a glass bowl. Serve the warm Churros on a platter with the chocolate dipping sauce and enjoy!.
Pipe only a few churros at a time to avoid overcrowing pan and reducing oil temperature. Chocolate sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted Arrange the churros on a serving platter and serve. Pour the chocolate sauce into individual pots for serving (to avoid the double dipping. For the chocolate dipping sauce, combine the chocolate, milk, and salt in a small saucepan over medium heat.
