Baked Churros with choco dip. Serve the churros warm with the warmed chocolate sauce for dipping and dunking and dredging. Then roll around in the cinnamon sugar and serve warm with the chocolate sauce. Baked Churro Chips start with Naan that is baked until crisp then covered in butter and cinnamon sugar.
Meanwhile, line a large baking tray with nonstick baking paper. Garnish the chocolate sauce with chilli flakes. Serve the warm churros in a dish alongside the sauce for dipping. You can cook Baked Churros with choco dip using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked Churros with choco dip
- It’s of For churros:.
- Prepare 2 cups of water.
- Prepare 2 cups of maida.
- You need 1 cup of butter.
- You need 1/2 tsp of salt.
- It’s 3 of eggs.
- You need 1 of tspn Vanilla extract.
- You need 1/2 cup of sugar powder.
- It’s 2 tsp of cinnamon powder.
- Prepare 2-3 of oreo biscuit crushed.
- You need of Cooking spray.
- It’s of For choco dip :.
- It’s 1 cup of water.
- You need 1 cup of sugar.
- You need 1/2 cup of cocoa powder.
- Prepare Pinch of salt.
- Prepare 1 tsp of Vanilla extract.
This healthier, non-fried churro recipe uses frozen puff pastry for fast preparation. These churros are baked, not fried, and dipped in a rich chocolate coating. These Baked Churro Cookies with Chocolate Dip are a delicious addition to any holiday cookie plate. Churros is heaven on a plate served with Chocolate dipping sauce.
Baked Churros with choco dip step by step
- In a saucepan combine salt & water. Bring to boil. When heated up remove from heat & add the flour.Mixture will thicken now. Cook on medium heat stirring vigorously. Remove from heat & let it cool down..
- Now add the Vanilla extract & eggs one by one stirring constantly to make a smooth paste.
- Transfer the mixture in a piping bag already fixed with star nozzle..
- Spray a baking tray & pre-heat oven to 180c..
- Pipe the churros in the baking tray & bake until light golden. When done place on a wire rack and cool down.
- Combine powder sugar, cinnamon powder, crushed oreo powder im a mixing bowl. Transfer the baked churros in the mix & toss gently. Coat evey..
- For choco dip: combine water,sugar,cocoa powder & salt in a saucepan. Heat on medium flame stirring with a whisk. Mixture will thicken now. Remove from heat. Transfer in a serving cup..
- Serve with churros.
Even though I posted last week, I consider this my official It's also important that you use a piping bag with a star nozzle (you can buy both of these from a baking store) to get the look right. Mix together the sugar and the cinnamon and sprinkle over the churros. Serve immediately with the chocolate dip. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce.
