Ham with Cacio e Pepe. Cacio e pepe (Italian pronunciation: [kaˈtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. Alright all you cacio e pepe purists, it's GOOD and EASY. And quite frankly that's all that matters.
But I thought this was so delicious. Cacio e pepe is a simple Roman pasta dish that's perfect for lunch or a midnight snack. Since I started testing on cacio e pepe, however, those eaten-by-the-cold-light-of-the-refrigerator tacos have become a thing of the past. You can have Ham with Cacio e Pepe using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ham with Cacio e Pepe
- You need of Cheeses.
- Prepare 1 cup of Alpine cheddar cheese.
- It’s 1 cup of seriously sharp Vermont cheddar cheese.
- Prepare 1 cup of grated Parmesan cheese.
- It’s of Pasta.
- You need 1 pound of spaghetti pasta noodles.
- Prepare 4 quarts of water.
- You need 1 tablespoon of salt.
- You need 2 tablespoons of extra virgin olive oil.
- It’s of Ham.
- Prepare 2 pound of smoked ham.
- It’s To taste of salt.
- It’s To taste of ground black pepper.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite. Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls.
Ham with Cacio e Pepe step by step
- Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render..
- Shred and grate the cheeses, and set aside. Now the pasta and ham should be done..
- Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well..
- Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!.
Cacio e pepe satisfies all cravings, combining al dente pasta with a creamy pepper sauce. Cacio e pepe (literally 'cheese and pepper') is as simple as it gets in terms of ingredients, comprised of just Pecorino Romano cheese, black pepper and pasta. Easy as this dish may sound, however, it does require a certain knack to obtain the silky, rich sauce that it is known for. First of all, you need to work. How to make Vegan Cacio e Pepe.
