Cacio e Pepe Pasta. Mix Pecorino and fresh ground pepper in a bowl, boil pasta in salted water, lift pasta into the bowl with cheese and pepper and toss with splashes of reserved cooking liquid until thick and creamy. It's the perfect impromptu recipe for pasta night! Many of you have made and loved the original cacio e pepe recipe that I posted here on the blog a few years ago.
This is how to make real cacio e pepe , the classic Roman pasta dish. Cacio e pepe is one of the simplest pasta dishes to make but it can be a bit tricky. Cacio e pepe literally translates to "cheese and pepper," and while those are the prominent flavors here, this dish is SO much more. You can cook Cacio e Pepe Pasta using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cacio e Pepe Pasta
- You need 4 oz of spaghetti.
- Prepare 1 1/4 cups of Pecorino Romano cheese freshly grated.
- It’s 2 tbsps of butter.
- It’s 1 tsp of pepper freshly ground.
- Prepare to taste of salt.
Remember the days when we used to overcook pasta, mindlessly drain it, and maybe even rinse it with cold water? (Read our tips on how to cook perfect pasta every. Cacio e pepe at Roman Nose in Jersey City, New Jersey. The first time I attempted to make cacio e pepe, I thought it had to be just about the easiest pasta dish to make, outside of the un-sauced spaghetti and butter that young kids without functioning taste buds demand. Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients.
Cacio e Pepe Pasta instructions
- Cook pasta according to directions. Drain pasta and reserve 2 cups of the pasta water..
- Return pasta and pasta water to the empty saucepan. Add cheese, butter, and ground pepper. Stir until it's nice and creamy, about 2-3 minutes. Salt to taste and enjoy while hot!.
Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Use these simple techniques to make a bowl of cheesy pasta that will disappear fast! The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious. If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Bring a large pot of lightly salted water to a boil.
