VERY easy flour tortillas (with pictures!). The flour tortillas are now ready to be used for your favorite recipe, such as burritos or tacos. Flour tortillas are fairly easy to make, and these homemade ones are so much softer and silkier than mass produced store brand tortillas! Using butter or lard in the recipe and also a fair amount of salt makes them full of flavor, too.
Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. In a large bowl, combine flour and salt. See great recipes for Flour Tortillas too! You can cook VERY easy flour tortillas (with pictures!) using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of VERY easy flour tortillas (with pictures!)
- It’s 2 cup of all-purpose flour.
- You need 1/2 cup of flour- (for kneading).
- You need 1/2 tsp of salt.
- You need 1/2 tsp of baking powder.
- It’s 3/4 cup of skim milk.
- Prepare 2 tbsp of vegetable oil.
Tortillas can be reheated one at a time in a dry frying pan over a low to medium heat – it won't take long and they will become soft again. You could also use the microwave oven, heating one at a time for a few seconds at a time until warm. Similar to flatbreads, flour tortillas are extremely versatile and perfect to go with absolutely anything! Think chicken or steak fajitas, carne asada, carnitas (see below image), slow cooker barbacoa short rib tacos, quesadillas… the possibilities are endless!
VERY easy flour tortillas (with pictures!) instructions
- Combine all of the ingredients in a large mixing bowl.
- Mix with your hands until its a giant sticky Icky ball.
- Transfer to a well floured surface and kneed for at least 5 minutes adding more flour as you go so it won't stick.
- Put the dough back into the bowl and let it rest covered for at least 30 minutes.
- After it had rested divide the dough into 10 small balls, or 5 if you prefer a bigger tortilla, put it back in the bowl and let it rest for another 10 minutes covered.
- Now get your rolling pin and roll out the balls into discs.
- Heat up a pan, and once its hot throw the tortilla on there and let it cook for a couple of minutes, flip and leave for another minute or so.
- Place on a plate and cover with a clean towel, this should last up to 10 days in the freezer, probably more.
- Guess what I had for lunch.
Or fry them up and make your very own tortilla chips to dip in guacamole, pico de gallo or queso dip! Easy Soft Flour Tortillas: In this instructable, I am going to show you how to make flour tortillas. This soft homemade flour tortilla recipe is really easy to make using very few ingredients. Homemade tortillas are so much better then the store bought ones. How thin you roll your tortillas will also determine how long you'll need to cook them on each side so that they remain soft but aren't too doughy on the inside.
