Tex-Mex Chicken Burritos. Seasoned chicken with a rice and bean stir-fry, fresh avocado, tomatoes, green onions, and creamy queso fresco crumbles. In a large skillet, cook the beef until mostly browned. Stir in onions, chiles and garlic and cook until onions have.
This collection of recipes embraces ingredients like rice, beans, cheese, salsa, avocado, peppers, and tortillas.. You can use the chicken to make tacos, burritos, or salads. This is a great recipe for meal prepping. You can cook Tex-Mex Chicken Burritos using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tex-Mex Chicken Burritos
- It’s 1 package of large flour tortillas.
- You need 1 lb of chicken breast diced.
- You need 2 tbsp of olive oil.
- Prepare of Medium size onion diced.
- Prepare 1/2 can of black beans.
- It’s 1/2 can of sweet corn.
- You need 2 tsp of taco seasoning.
- You need 8 oz of package Mexican cheese blend.
- It’s of Tex-Mex sauce.
- It’s 1/3 cup of ranch dressing.
- It’s 1/3 cup of salsa.
- You need 1 tbsp of taco seasoning.
Made with chicken, sweet potatoes, tomatillo salsa, and pinto beans, this easy chili is a cross between chile verde and white chicken chili. Get This Recipe Romulo Yanes A popular tex-mex recipe…Easy Chicken Chimichangas! These deep fried burritos have a crunchy, golden brown shell. You may also like our barbacoa beef and homemade tortillas!
Tex-Mex Chicken Burritos instructions
- In a cast iron skillet heat olive oil medium heat and cook chicken, onion and 2 tbsp taco seasoning. Cook until chicken is cooked through.
- Add in the black beans and corn and cook a couple more minutes.
- Prepare the Tex-Mex sauce by combining salsa, ranch and 1 tbsp taco seasoning..
- Take a flour tortilla and place some Mexican cheese in the middle. Add chicken mixture then top with Tex-Mex sauce. Tuck in the sides and roll so no mixture can leak out.
- Fry burritos in a non stick skillet to brown somewhat crispy.
Be sure to check out our favorite Mexican Recipes! In a large skillet, combine cooked rice, salsa, taco seasoning, corn, black beans, cilantro, onion/lime mixture, and chicken. Cook on medium-high to heat through, stirring frequently. We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup.
