Breakfast burrito. No, sadly, most breakfast burrito recipes aren't actually a great way to start your day. Of course, that doesn't mean breakfast burritos can't be healthy. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.
We love to keep the filling classic with melty cheese, hot sauce. A Breakfast Burrito is the best to get you going after a late night out partying or a long night of drinking. This cheesy spicy bacon, potatoes and eggs. You can have Breakfast burrito using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Breakfast burrito
- It’s 1 Tbsp of olive oil.
- It’s Half of can sweet low sodium corn.
- It’s Half of can ro-tel diced tomatoes w/Serrano peopers.
- It’s 6 of eggs.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of Himalayan salt (or sea salt).
- You need 1/4 tsp of ground black pepper.
- It’s 1 tsp of taco seasoning.
- Prepare 1 Tbsp of milk.
- Prepare of Large tortillas.
- You need of Hot sauce (try Valentina).
A healthy Mexican-inspired breakfast burrito bowl made with roasted butternut squash, pico de gallo, egg and avocado. For convenience you can make the butternut squash and pico de gallo ahead of. Breakfast Burritos are one of my go-tos for meal planning. Make a large batch and have them on hand for those hectic weekday mornings.
Breakfast burrito step by step
- Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture…about 5 minutes on medium heat..
- In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
- Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
- Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..
Juicy and flavorful on the inside and crispy on the outside, these. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. A burrito is a delicious, portable answer to breakfast.
