Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! The Best Canned Chicken Burritos Recipes on Yummly These simple, individual chicken burritos make for a filling, healthy, and satisfying lunch or dinner anywhere and anytime.
Learn how to make Chicken Burritos. Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mom’s chicken burritos (bulk)
- You need 3 (40.5 oz) of cans refrained beans.
- You need 4-5 lbs of sour cream.
- It’s 64-96 oz of salsa (mild/medium/hot).
- You need 2 lbs of shredded cheese.
- It’s 3 of whole chicken.
- Prepare 33 oz of sliced olives.
- It’s 2 of sweet onions.
- Prepare 5 cups of white rice.
- Prepare 40-50 of burrito tortilla shells.
- It’s 3 tablespoons of garlic.
Roll up burritos, cut in half and serve. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot! So you know it has to be good.
Mom’s chicken burritos (bulk) step by step
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
Chicken Burritos – a Classic Mexican dish that will have the entire family, including those picky kids, running to the dinner table. It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Instant Pot Chicken and Rice Burrito Bowls.
