Crispy Bean Burritos. Crispy burritos with black beans, corn, peppers, cilantro, quinoa, and cheese. Serve with Creamy Avocado Yogurt Dip and you have a fun, healthy, and delicious meal! These burritos have all of the classic ingredients: corn, beans, tomato, chile peppers, and green onions, wrapped up in phyllo dough and.
You will love these bean and cheese burritos. They are loaded with our favorite ingredients and taste amazing! We dipped them in salsa and even our picky eaters devoured them. You can cook Crispy Bean Burritos using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Crispy Bean Burritos
- It’s 4 of large burrito size tortilla shells.
- You need 1 can of refried beans.
- Prepare 1 cup of shredded cheese.
- Prepare 1/4 cup of vegetable or canola oil.
- You need of Toppings as desired:.
- Prepare of Sour cream, salsa, guacamole, lettuce, tomato, taco sauce.
Crispy Bean + Cheese Burritos Recipe – super crispy, super thin pan seared burritos. One of my kids favorite meals! To reheat from frozen: Remove frozen burritos from plastic wrap. Crisp Bean Burritos are a copy-cat recipe from the fast food chain Taco Time.
Crispy Bean Burritos instructions
- Preheat oven to 400 degrees. Lay out tortillas and spread each equally with refried beans..
- Top each equally with shredded cheese..
- Roll up leaving ends open. Using the palm of your hand push beans along the middle towards ends to sort of flatten and make filling equal throughout burrito..
- Heat oil in skillet..
- Fry burritos (2 at a time) in oil for 30 seconds per side. Remove to a plate lined with paper towels to drain off extra oil..
- Place on a rimmed baking sheet and place in oven for 10 minutes..
- Remove from oven and allow to set for 5 minutes..
- Enjoy with your favorite toppings!.
They will still be crispy and yummy as ever. How to Make Crispy Beef, Bean & Cheesy Burritos. Keep them wrapped in plastic in the. Warm tortillas according to package directions. This bean burrito recipe is a quick, easy to make finger food.
