Mexican Breakfast Burrito. These freeze well so make a bunch for later.. Place on a baking sheet and repeat with remaining ingredients. Make Ahead: Freeze burritos on parchment lined baking sheet.
To reheat, remove burrito from plastic wrap. Place on microwavable plate and cover with damp paper towel. Mexican Breakfast Burritos are semi-homemade breakfast burritos, starting with a Jimmy Dean® Breakfast Bowl. You can cook Mexican Breakfast Burrito using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mexican Breakfast Burrito
- Prepare 16 oz. of Lean Ground Beef.
- Prepare 1 Tbs. of Grated Lime Peel.
- Prepare of Juice of 1 Lime.
- Prepare 2 tsp. of Taco Seasoning.
- It’s 1 1/2 C. of Onion, chopped.
- Prepare 3 of Tomatoes, deseeded & diced.
- It’s 2 of Green Bell Pepper, diced.
- It’s 2 Cups of Canned Corn, drained.
- It’s 24 of Egg Whites.
- You need 12 of Whole Wheat Tortillas.
- It’s 12 Tbs. of Salsa.
- You need 12 Tbs. of Fat-Free Shredded Cheddar.
I added vegetables and Mexican flavors, making this easy recipe the PERFECT breakfast anytime, but especially for busy school mornings. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Mexican Breakfast Burrito Recipe- The More Complex Version.
Mexican Breakfast Burrito step by step
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside..
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through..
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them..
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese..
This version of Mexican breakfast burritos takes about forty minutes to prepare which is quite a lot for a breakfast meal, especially when you need to get to work or school in the morning. Get tips from other Allrecipes reviewers on making the best breakfast burritos. Pesto, grape tomatoes, and artichoke hearts flavor these easy wraps. Tasty Breakfast Burritos "This is a great brunch to feed a crowd." – Ms. Most Made Today Find the best Breakfast Burritos near you on Yelp – see all Breakfast Burritos open now and reserve an open table.
