Montreal Steak Style Burrito. Great recipe for Montreal Steak Style Burrito. You can add sour cream on top or salsa of your choice or both !! Taste almost like a steak sandwich!
The recipe itself is based on the pickling spices of Eastern European and Jewish cuisine. As with most meat, the safest way to thaw beef is in the refrigerator. Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag. You can cook Montreal Steak Style Burrito using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Montreal Steak Style Burrito
- It’s 2 pounds of lean ground beef.
- It’s 2 tablespoons of Montreal Style Steak Seasoning.
- Prepare 1/2 Teaspoon of Black Pepper.
- You need 2 tablespoons of Garlic Powder OR freshly minced garlic.
- It’s 1 of green pepper, chopped.
- You need 1 of onion, chopped.
- You need 1-8 oz of package mozzarella cheese OR Italian 5 Cheese, shredded.
- Prepare of Salad for burrito.
- It’s of Flour Tortillas (Burrito Style).
- You need of Taco shells (I used the ones that stand).
Add steak and cover dish or seal bag. Remove steak from marinade and discard marinade. Grill or broil to desired doneness. Here's a burrito inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa.
Montreal Steak Style Burrito step by step
- Place ground beef in large pot and cook until brown……
- Drain any excess fat from ground beef and then add chopped onions and green pepper, sauté until onions and green pepper are soft……
- While meat and veggies are sautéing, add Montreal Steak seasoning, black pepper and garlic powder OR fresh garlic, and continue to cook for about 10 min on medium heat……
- Remove from heat, let sit for a few minutes, then add entire bag of shredded cheese to meat mixture……
- Mix it all up until cheese is coating the meat mixture……
- Heat up either a flour tortilla OR a taco shell……You can use whichever suits you !.
- Place some salad greens on the bottom of the flour tortilla OR your taco shell,then add several tablespoons of the meat mixture on top of salad greens…….
- For your burrito wrap it up, slice in half and enjoy ! For your taco shell eat and enjoy ! And don’t forget to add sour cream and or salsa to your burrito or shell !!.
We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil–the traditional way to serve it–so you can pick the burrito up and eat it. Place beef in a gallon-size resealable plastic bag. You can add sour cream on top or salsa of your choice or both !! Taste almost like a steak sandwich!
