How to Prepare Tasty Rip off Chicken Chipotle burrito

Rip off Chicken Chipotle burrito.

Rip off Chicken Chipotle burrito You can have Rip off Chicken Chipotle burrito using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rip off Chicken Chipotle burrito

  1. Prepare 6 of lemons juiced.
  2. Prepare 3 of garlic cloves shelled and minced.
  3. You need 1 1/4 cup of cilantro chopped.
  4. You need 2 tsp of salt pinch pepper plus some just salt for the rice.
  5. It’s 2 of jalapeño cut up seeded.
  6. It’s 4 of boneless skinless chicken thighs.
  7. You need 1 cup of white rice.
  8. Prepare 2 cans of black or pinto I use black warmed then drained.
  9. Prepare 1 pack of flour torillas.
  10. Prepare 3 of avocados.
  11. Prepare 2 stalks of green onion chopped very fine.
  12. It’s to taste of Salt & pepper.
  13. Prepare 2 cups of Velveeta cheese or your choice.
  14. You need of Milk to make cheese sauce.

Rip off Chicken Chipotle burrito instructions

  1. Marinate chicken thighs or you can use breast just butterfly and flatten with 1 jalapeño, 3 garlic cloves minced 1/4cup cilantro, lemon juice, 2tbs salt & pinch of pepper for hour, bbq chicken then chop up in to bite size pieces put in container set aside keep warn cover with foil put in oven on warm with torillas wrapped in foil.
  2. Rinse rice cooker 1 cup to 2 cups water, bring to boil turn down to low cover and let cook untill no water and fluffy add cilantro, lemon juice salt mix and set aside.
  3. Warm beans set aside with slotted spoon.
  4. Avocados add jalapeño green onion pinch of garlic salt & pepper to taste tiny bit of lemon juice in a bowl mix with hand mixer. Set aside extra sour cream Salsa torillas chips.
  5. Get the rice, meat, beans, cheese, tortillas layer everything in tortilla then wrap in to burrito extra guacamole sour cream salsa..
  6. Roll up burrito.

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