Burrito Stuffed Spaghetti Squash. These fully-loaded Spaghetti Squash Burrito Bowls taste just like Chipotle's tasty burrito bowls and are loaded with healthy whole food ingredients! Whether you're vegan, vegetarian, omnivore, paleo, gluten-free, or dairy-free, there's a burrito bowl with your name on it. Baking your fajita fixings in a spaghetti squash allows the flavors to shine through, so you'll be enjoying the beef, onions, peppers and seasonings that make this classic dish.
BRB, Downing This Spaghetti Squash Cheesy Cheesy Baked Spaghetti Squash = New Stuffed Pepper. Lasagna Spaghetti Squash Boats = New. But spaghetti squash has its own merits! You can have Burrito Stuffed Spaghetti Squash using 15 ingredients and 13 steps. Here is how you cook that.
Ingredients of Burrito Stuffed Spaghetti Squash
- It’s 1 of Spaghetti Squash.
- It’s 1 of small white onion, diced.
- You need 1 lb of ground chicken.
- You need 3/4 cup of chunky salsa.
- It’s 1 tbsp of garlic paste (or 2 cloves,minced).
- Prepare 1/4 tsp of garlic powder.
- Prepare 1/4 tsp of onion powder.
- It’s 1/8 tsp of cayenne pepper (or more if you like it HOT!).
- You need 1 tsp of chilli powder.
- Prepare of Salt.
- It’s of Pepper.
- It’s 1 tsp of cumin.
- You need 4 1/2 tbsp of oil (I used canola, but you can use any kind you prefer).
- It’s 1 cup of cheddar cheese, shredded (optional).
- You need of TOPPING IDEAS: scallions, sour cream, tomatoes, black olives, jalapeños.
It's very mild-tasting — none of that "squashy" flavor that some folks don't like. It also has a very unique texture that's easy to love. Enchilada Stuffed Spaghetti Squash with black beans, corn, bell pepper and optional meat and cheese! A tasty vegetarain dinner that is adaptable!
Burrito Stuffed Spaghetti Squash instructions
- Preheat oven to 425•F.
- Half squash stem to end, and remove seeds.
- Drizzle with 1 tbsp of oil, and season with some salt and pepper.
- Place facing down in a casserole dish with 4 tbsp of water. Bake for 50 minutes.
- While squash is baking, combine garlic powder, onion powder, cayenne pepper, child powder, cumin, 3/4 tsp of salt & pepper, and 3 tbsp of oil.
- Place ground chicken in a sealable bowl. Mix the in Mexican marinade thoroughly. Place in refrigerator until needed. (You can always do this the night before as well).
- With 25 minutes left to the Spaghetti Squash, heat a skillet to medium heat with 1 tsp oil. Add in diced onions, and season with some salt & pepper.
- Once onions start to become soft, add garlic. Stirring frequently cook until mix is lightly browned..
- Add ground chicken to onion mixture. Mix and chop until chicken is cooked through (no more pink).
- Add salsa to chicken, and set aside..
- Once squash is done, remove from oven and divide chicken mixture evenly i bro both halves(it's okay if it overfills the squash a bit. I smacked on the the pieces that fell. Shhh…).
- OPTIONAL: top both halves with cheddar cheese, and bake for an additional 5 minutes, or until cheese is melted.
- Serve with your chosen toppings. Enjoy!.
This recipe for Enchilada Stuffed Spaghetti Squash is packed full of healthy veggies without compromising on flavor! This Buffalo Chicken Stuffed Spaghetti Squash is so good you'll want to hide the leftovers! Layering the cooked lasagna noodles with mozzarella and marinara can be a such a pain. This fiery main is proof you can never have too much of a good thing (looking at you, buffalo chicken!). When spaghetti squash is in season, this dish is a must-try!
