Cilantro lime chicken avocado burritos. To prepare Avocado Salsa, combine salsa, avocado, lime juice, red onion and cilantro in bowl; gently fold to blend. Option: Use taco lime grilled chicken, cilantro lime grilled chicken or tequila lime grilled chicken instead of plain chicken. Start by seasoning your chicken (onion powder, garlic powder, cumin, salt, pepper and chili powder) and then cook it in a little olive oil in your Instant Pot in "saute mode".
Just like that, you have an avocado spread that you can spread on to toast, top bowls, or just eat it right off the spoon. First make the avocado cream sauce: Melt the butter in a skillet over medium high heat. Tasty melt in your mouth tender beef barbacoa in a burrito salad bowl with avocado cilantro lime rice, pico de gallo and beans. You can have Cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cilantro lime chicken avocado burritos
- You need 2 of Boneless chicken breast.
- Prepare 1 of Avocado – sliced.
- It’s 1 of Vine ripe tomato – diced.
- Prepare 2 of Limes – halved.
- Prepare 1/2 Cup of Shredded monterey jack cheese.
- Prepare 2 TBSP of Fresh cilantro – chopped.
- It’s 1/2 Cup of Sour cream.
- It’s 1/4 Cup of Salsa verde.
- You need 2 TSP of Tajin brand clasico seasoning.
- You need 1 TSP of Chipotle chile powder.
- Prepare 1 TBSP of Sea salt.
Whenever I make something like beef barbacoa I like to make a double or even a triple batch so that I have plenty of leftovers to enjoy either in the original dish or as an ingredient in other recipes. Let's make Chicken Burrito Bowls with Avocado Dressing. Make the brown rice according to the package directions. Stir the lime zest, lime juice, and cilantro into the rice.
Cilantro lime chicken avocado burritos instructions
- Juice one lime into a small bowl and add Tajin seasoning and chile powder..
- Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix..
- Spread sour cream into center of tortillas and add tomato and avocado..
- Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt..
- Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy..
- Enjoy with a side of sour cream..
While the rice cooks, cook the ground chicken. Once the chicken is cooked though, add the spices and water. Reduce the heat to low and keep the ground chicken warm. Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing! Healthy, filling and a good-for-you Burrito Bowl comes together in minutes!
