Recipe: Perfect Meaty Turkey Bacon Burrito

Meaty Turkey Bacon Burrito. Reviews for: Photos of Turkey Bacon Breakfast Burrito. It makes so much that once you have it the way you want it, the burritos would be easy to wrap up and take on the go. I really enjoyed this burrito.it was a nice change of pace and one I'll make again.

Meaty Turkey Bacon Burrito They make great quick breakfasts on busy mornings. Turkey bacon is often praised as a healthier alternative to traditional pork bacon. It's made by shaping a seasoned mixture of finely chopped turkey into It's made by chopping or grinding a mixture of light and dark turkey meat and skin, adding seasonings and preservatives and then pressing the mix into. You can cook Meaty Turkey Bacon Burrito using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meaty Turkey Bacon Burrito

  1. You need 6 of Sundried Tomato large tortillas.
  2. It’s 1-2 of Onions.
  3. Prepare 1 Pack of turkey bacon.
  4. Prepare 3 Lbs of ground turkey.
  5. It’s 3 oz. of Salsa.
  6. Prepare 2 tablespoons of southwest style mustard.
  7. Prepare 1 teaspoon of garlic powder or fresh garlic.
  8. Prepare 4 tablespoons of paprika.
  9. It’s 2 tablespoons of cumin.
  10. Prepare 2 tablespoons of brown sugar.
  11. It’s 3 tablespoons of balsamic vinegar.

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork. Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Meaty Turkey Bacon Burrito instructions

  1. First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later..
  2. In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later..
  3. In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later..
  4. Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable..
  5. Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients..
  6. Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!.

In medium bowl, combine liquid egg whites, egg substitute, tomato, zucchini, fennel, crumbled turkey bacon and feta cheese. In medium ovenproof sauté pan, cook onion and garlic over medium heat until softened and fragrant. Add egg mixture to pan and stir slightly to combine with onion and garlic. Turkey bacon is a meat product usually prepared from smoked, chopped and reformed turkey commonly marketed as a low-fat alternative to traditional pork bacon. While turkey bacon can be used in place of regular bacon in some dishes.