Smothered Burritos. Smothered Burritos. this link is to an external site that may or may not meet accessibility guidelines. My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri.
These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! The process of making these smothered burritos is very simple—stew meat, enchilada sauce, and beef bouillon cubes are combined in the slow cooker and cooked on low until the meat is tender. Covered in red, green and white (the Mexican flag colors), these Smothered Chicken Burritos bring the flavors of Mexico to. You can cook Smothered Burritos using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smothered Burritos
- Prepare 1 lb of ground beef, cooked and drained.
- Prepare 1 can of refried beans.
- It’s 1/2 cup of uncooked white rice.
- It’s 8 large of tortillas.
- Prepare 1 packages of taco seasoning.
- Prepare 28 oz of red enchilada sauce.
- Prepare 1 of shredded cheddar.
- Prepare 1 of sour cream.
This is a sponsored post written Pull together the canned items in your pantry to make these super easy smothered burritos! There are countless smothered burrito recipes out there but these simple homemade smothered sweet pork burritos are so good they are worth trying one more version! Spiced ground beef stuffed smothered burritos. Topped with a homemade red sauce, melted cheese and lots of toppings.
Smothered Burritos instructions
- Preheat oven to 375°F.
- Brown and drain ground beef. Add taco seasoning with amount of water specified on package with a little extra water. Bring to a boil..
- Add rice and simmer until rice is fully cooked and juice is absorbed..
- Add beans to the rice and meat and heat thoroughly.
- Pour sauce into a 13×9 pan, just enough to cover the bottom of the pan..
- Put filling on each tortilla and roll them up. Be sure to tuck the ends before rolling. Place seam side down in the pan..
- Cover burritos with remaining sauce and top with cheese..
- Bake for 20 minutes. Serve with sour cream. Enjoy!.
Make the burrito filling as instructed and roll up in tortillas (either uncooked or regular tortillas). I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos. Very easy, yet very good smothered burritos. Very easy, yet very good smothered burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe.
