Cara's Slow cooker Chicken Burritos. Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Beyond burrito bowls: Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos or. Slow cooker whole chicken with gravy is the easiest method to get juicy and tender pieces of Rotisserie style chicken recipe!
This delicious chicken burrito filling is made with chicken thighs and refried beans, and it's super easy to prepare and cook in the slow cooker. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture. You can have Cara's Slow cooker Chicken Burritos using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cara's Slow cooker Chicken Burritos
- It’s 3 of chicken breasts.
- Prepare 10 of large, burrito sized flour tortillas.
- You need 1 of can of black beans, drained.
- Prepare 1 of can of corn, drained.
- You need 1 of can of rotel, Undrained.
- Prepare 1 of chicken bullion with 2 cups of water OR 2 cups chicken broth.
- It’s 1/2 of packet of taco seasoning.
- It’s 3/4 cup of chopped onion.
- You need 1 of juice of 1 lime.
- Prepare 1 of cilantro (optional).
- Prepare 5 of garlic cloves.
- Prepare 1 tbsp of fajita seasoning.
- It’s 2 of cups shredded cheese (optional).
Remove lid and turn off heat. Shred chicken and measure equally into tortillas. One pot meals are a must if you are tired of cooking, or are short on time. Below is the chicken, salsa, beans, onion, bell pepper and seasonings.
Cara's Slow cooker Chicken Burritos step by step
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs.
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now.
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!.
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added..
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding..
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides..
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!.
DO NOT add the rice at this point. I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Learn how to make Slow cooker chicken burritos & see the Smartpoints value of this great recipe. Just stir the ingredients for these burritos into your slow cooker and let the slow cooker do all the work.
