Sweet chili 🌶🌽. Sweet chili sauce (also known as Thai sweet chili sauce), known as nam chim kai in Thailand (Thai: น้ำจิ้มไก่; literally "dipping sauce for chicken"), is a popular chili sauce condiment in Thai, Afghan. Для истинных гурманов сделаем – sweet chili sauce. Sweet Chili is a new Modern Asian Restaurant in Bushwick, straddling the line between quick service and fine dining. Sweet Chili represents Lisa's take on Asian cuisine, executed in a style all her own.
This sweet hot sauce is great with chicken and fish. Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets, but instead of buying sweet chili sauce, try making this Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish as well as seafood. You can have Sweet chili 🌶🌽 using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sweet chili 🌶🌽
- Prepare 6 cans of kidney beans (drain and rinsed off).
- It’s 2 cans of tomato juice.
- You need 3 cans of chili beans not drained.
- You need 3 cans of diced tomatoes.
- Prepare 2 cans of diced tomatoes with green chilies.
- It’s 2 cans of corn (drained).
- Prepare 2 packets of chili seasoning.
- Prepare 3 of small cans tomato paste.
- You need 1 of big roaster (Iam using 18 quarts).
- It’s 2-3 lbs of hamburger meats (drown and drained).
- You need 1 cup of brown sugar.
- It’s 1 of onion (cut and cooked with hamburger meat).
- You need of Any other seasoning and spices.
- Prepare of Hot sauce/ jalapeño peppers optional.
This is a sweet chili sauce with a spicy kick. Try it as a dipping sauce for wings, chicken strips, fries or use it as a salad dressing, in a stir-fry or spread it on sandwiches, burgers, wraps and more. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. * indicates required. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce.
Sweet chili 🌶🌽 step by step
- Brown meat and cook the cut onion with it…..
- Drain all cans that need to be brained. Don’t drain any of the tomatoes, or chili beans..
- Add everything to roaster (mix well) set at 150 on low and cook over night with lid on. check on in the morning..
- Next day, turn off let cool, or vent in the refrigerator, will thicken up after its been in the fridge..
Mince garlic and ginger and whisk together with other ingredients. Thai Sweet Chili Sauce (น้ำจิ้มไก่ nam chim) is really not hard to make, and only takes about an hour. I'm lucky that I have red Thai chilli peppers growing in my garden, also known as Bird's Eye Chilis. You decide the amount of heat in the sauce by the amount of chilli seeds you leave in the peppers. This post focuses only on sweet chili sauce.
