Burrito filling/Nacho topping. The nutrition factors used for scoring Southgate Burrito Filling / Nacho Topping With Beef. Keep these enticing toppings in mind for your next meal plan. No taco is quite complete without its tasty fillings and sauces to give it added flavor, crunch, and texture.
And it's versatile—the tofu, inspired by Chipotle's sofritas, can be used as a taco or burrito filling, nacho topping, bowl component, or whatever else you can dream up. In this video, you'll see how to make a healthy, quick-and-easy taco or burrito filling. Shredded chicken combines with tomato sauce, taco seasoning, chili Watch the video, then get JUBEEFISH's top-rated recipe for Salsa Chicken Burrito Filling. You can cook Burrito filling/Nacho topping using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Burrito filling/Nacho topping
- Prepare 5 lb of lean ground chuck.
- You need 1 can of Red enchilada sauce Lg can.
- You need 1 bunch of green onion.
- You need 1 can of green chiles.
- Prepare 1 can of fat free Taco Bell refried beans.
- It’s 2 packages of Knorr broccoli cheese rice cooked as directed on pkg.
- Prepare 2 can of Salsa Verde.
- You need 1 small of Jar of salsa.
- Prepare 2 envelope of Burrito seasoning.
It's also tasty on nachos or served as pulled chicken. Megajuana Vegetarian Burrito Filling, Nacho Chips. Taco Bell's Firecracker Burrito contains ground beef, rice, nacho cheese, sour cream, spicy sauce, crunchy tortilla strips, AND spicy popping candy. Let's see if my homemade version comes at all close the original.
Burrito filling/Nacho topping step by step
- Brown ground chuck drain any grease.
- Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours..
- Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos..
Big thanks to Sarah for sending me the popping spices and for making this video possible. This burrito folding technique is similar to the standard way, but one extra fold ensures your fillings stay tucked where they should be. Bring the top of the tortilla toward the center, folding over the filling. Tuck the edge under the filling for extra support. Rotate the tortilla if it makes it easier (as is.
