Baked Chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. You won't even miss these being fried in this oven-fried version! My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious.
Learn how to make Baked Chicken Chimichangas. Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more. These oven baked chimichangas are a healthier, non-fried version of chimichanga that bakes up delightfully crisp with a hearty, flavorful filling. You can have Baked Chimichangas using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Chimichangas
- Prepare 1 lb of lean ground beef.
- It’s 1 small of onion, chopped.
- Prepare 1 clove of garlic.
- You need 1 can of tomatoes with green chilies.
- You need 1 tbsp of vinegar.
- It’s 1 tsp of chili powder.
- You need 1/2 tsp of salt.
- It’s 1/4 tsp of ground cinnamon.
- It’s pinch of ground cloves.
- You need pinch of oregano.
- It’s pinch of ground cumin.
- You need 8 each of flour tortillas.
To Plate: Lettuce on the bottom, then chimichanga, then gravy, then guac and sour cream and salsa, then remaining condimednts. Baked chicken chimichangas are easy and healthier to make at home. You are going to love this recipe. The slow cooker Mexican chicken is TO DIE FOR!
Baked Chimichangas instructions
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes..
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style..
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes..
I love frying chimichangas but they are also great when they are baked in the oven. If you have never made chimichangas before, they are not very difficult to prepare. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. Baked Chimichangas recipe: Try this Baked Chimichangas recipe, or contribute your own.
